Ingredients:
2 cups Yoghurt
2 medium size Beetroot (chopped finely)
1 small onion (chopped finely)
1 green chilli (finely minced)
½ tsp oil
1 tsp mustard seeds (Rai)
2 pinch Asafoetida (Hing)
Chat masala to taste
Salt to taste
Chopped coriander for garnishing
Method:
* Add beetroot, onion, chilli, salt and chat masala in yoghurt and mix well
* Heat oil in a pan and add the mustard seeds and asafoetida and allow them to splutter.
* Remove it from heat and spread the tadka on the raita.
* Garnish with coriander leaves.
* Pink Raita is ready to serve.
