VEGETABLE CHEESE ROLLS

Preparation Time : 15 minutes
Cooking Time : 15-20 minutes
Serves / Makes : 4-6 portions


Ingredients:

Bread - 8 slices

Cheese, grated - 1/2 cup

Onion, chopped – 1

Green chillies, chopped - 2

Ginger, chopped – 1 tsp

Cabbage, chopped – 1/2 cup

Capsicum, chopped – ½ cup

Coriander leaves, chopped – 1 tsp

Oil for deep frying

Salt to taste

Method:

Heat the oil in a pan and fry onion till golden brown.

Add capsicum and cabbage, ginger and green chillies also.

Mix the grated cheese, coriander leaves and salt.

Keep aside this mixture.

Take some water in a bowl and dip one bread slice for 2-3 seconds.

Squeeze out the excess water pressing it between your palms.

Spoon the mixture on to each bread slice and roll it tightly.

Heat the oil in a kadai.

Fry rolls on high heat.

Fry till the rolls are crisp and light brown in color.

Drain on a paper towel.

Serve hot with green chutney and tomato ketchup.