KADAI PANEER

Ingredients:

250 gms Cheese(Paneer)
3 Capsicum,chopped
½ cup, chopped beans(optional)
1 cup,onion chopped
1 cup Tomato, chopped
1 tsp Ginger paste
½ tsp garlic paste
2 chopped green chillies
1 tsp Red Chili Powder
4 Cloves
1 piece Cinnamon
1 tsp dried kasoori methi
2 Bay Leaf
1/2 bunch coriander chopped
4 tblsp oil

Method:
* Cut the paneer in equal cubes.
* Heat the oil in a pan and add bay leaf, cloves, cinnamon.
* Now add galic, onion, ginger and tamato and fry them
* Fry the capsicum pieces and add the chilly powder and then the coriander powder.
* Add tomatoes and cook until the oil starts seperating from the mixture.
* Take the dried kasoori methi and add it after rubbing
* Add the sliced paneer and cook for a few minutes. Sprinkle coriander leaves on top
* Remove from heat and serve hot with roti, paratha, naan or rice