Sunday, August 23, 2009

VEGGIE MASALA PAPAD



Ingredients:
4 Papad
1 Onion, finely chopped
1 Tomato, finely chopped
1 Cucumber, finely chopped
1 Beetroot, finely chopped(optional)
1 Green chilli, finely chopped
2 tsp coriander leaves, finely chopped
Salt to taste
Chat masala
Red Chili Powder, to taste(optional)
2 tsp Lemon juice

Method:
* Roast papad in microwave for one minute or on a flame. It would be crisp(I have used lijjat papad)
* In a bowl mix finely chopped vegetables, lime juice and salt
* Place papad on a tray. Just before serving spread the mixture of vegetables
* Last sprinkle chat masala and serve immediately or else the papads will turn soggy.

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