Ingredients:100 gms Khoya(dry solid milk)
50 gms coconut, grated
50 gms, Rice flour
2 Ripe banana, mashed
2 cups milk
1 tsp cardamom powder
1 tbsp ghee
3 cups sugar
1-1/2 cup water
50 gms almonds
50 gms melon seeds
Dry fruits for garnish
Method:
* Pour khoya and coconut in a non sticky pan, mix well.
* Add ghee and fry them lightly on a low heat until you get a nice aroma
* Add banana and cardamom, mix well
* Add almond and melon seeds, mix well. (Grind the almond and melon seeds together in mixer)
* In a non-sticky pan boil rice flour with two cups of milk and stir well till the mixture thickens.
* Add the cooked rice flour with the mixture of khoya, coconut, banana, almond and melon seeds.
* Heat sugar and water in a pan, stir continuously and prepare one-string syrup by dissolving sugar in the water.
* Now add sugar syrup in ready mixture, mix well and stir till the mixture looks thick.
* Remove from heat and allow it to cool
* Make equal size of round laddoos(small round balls)
* Garnish with dryfruits
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