KALAKAND

Ingredients:

250 gm fresh Paneer, mashed (cheese)
250 gm cup sweet cream (condensed milk)
100 gm Milk powder
1/2 tsp cardamom powder
50 gm chopped pistachios for garnish

Method:

* Take a bowl and mix the cheese and milk powder
* Add condensed milk and cardamom powder to it and mix well.
* Now take a non sticky pan and cook in a medium flame.
* Stir well until the mixture becomes thick.
* Remove from the pan and spread the mixture on a greased plate.
* Then allow it to cool and cut in to desired shape.
* Garnish with pistachios.
* Keep in refrigerator