Wednesday, August 26, 2009

BANANA FUDGE



Ingredients:

250 gm dry hard milk(khoya)
150 gm Sugar or as per taste
50 gm Butter
3 ripe banana, mashed
1/2 tsp cardomom powder
½ tsp vanilla essence
Chopped nuts

Method:

* Take a pan and melt butter in a non-sticky pan.
* Add khoya and sugar, mix well
* Now add mashed banana and cardomaom powder
* Stir continuously in low heat until the mixture becomes thick.
* Add vanilla and nuts, mix well
* Remove from the pan and spread the mixture on a greased tray.
* Allow it to cool and cut in to desired shape.
* Garnish with nuts
* Keep in refrigerator



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