BROWN BREAD BHURJI

Ingredients:
4 whole wheat bread slices, crushed
200 gms cheese, mashed
1 onion, chopped
2 tomato, chopped
1 tsp ginger, grated
4 green chilly, chopped
1 spoon lemon juice
Coriander leaves, chopped
Salt to taste
Chat masala
Oil for frying

Method:

Heat oil in a non stick pan and fry chopped onions, tomato, ginger and green chilli. Add bread, cheese and salt fry for few minutes. Now add chat masala. Remove from heat and add lemon juice, mix well. Garnish with coriander leaves and serve hot.

SPROUTS CHEESY PARATHA

Makes 6 Parathas

Ingredients

1 cup, wheat flour for dough
½ cup water for dough or as needed
1/2 cup sprouts
1/2 cup cheese, mashed
1/2 tsp Ginger, grated
1 chili, chopped
2 tsp coriander leaves, chopped
Chat masala, to taste
1/2 tsp garam masala
Salt to taste
Oil for fry

Method
* Grind sprouts in a mixer and make smooth paste
* Mix sprouts and all the ingredients in wheat flour, mix well. Add water and make soft dough.
* Keep the dough cover and let the dough rest for at least 10-15 minutes.
* Roll out equal balls out of the dough and make round paratha.
* Place the paratha on heated tawa and add oil on both sides.
* Cook till the Paratha turns golden brown on both sides.
* Serve with curd, chuney/pickle