This burfi does not require much quantity of ghee because Coconut is rich in oil.
Ingredients:
250 gms Khoya( dry solid milk)
250 gms coconut, dry and grated
1 tsp cardamom powder
1 tbsp ghee
3 cups sugar
1-1/2 cup water
50 gms almonds
50 gms melon seeds
Raisins for garnish
Steps To make:
* In a non-sticky pan, pour khoya and coconut, mix well.
* Add ghee and fry them lightly on a low heat until you get a nice aroma.
* Add cardamom, almond and melon seeds, mix well.( Grind the almond and melon seeds together in mixi)
*Heat sugar and water in a pan, stir continuously and prepare one-string syrup by dissolving sugar in the water.
* Now add sugar syrup in mixture, mix well and stir till the mixture looks thick.Remove from heat.
* Grease the plate and spread the mixture
* Garnish with raisins and allow it to cool.
* Cut into desired shapes with the knife.
* Delicious burfi is ready now
Ingredients with Pictures:
Khoya (Dry Solid Milk)
Grated Coconut
Almonds, Raisins, Melon Seeds
Steps with Pictures:
Grind the almond and melon seeds together
Mixture on frying process
Spread the mixture in plate and cut into desired shape
Delicious Burfi is ready
