KADAI PANEER

Ingredients:

250 gms Cheese(Paneer)
3 Capsicum,chopped
½ cup, chopped beans(optional)
1 cup,onion chopped
1 cup Tomato, chopped
1 tsp Ginger paste
½ tsp garlic paste
2 chopped green chillies
1 tsp Red Chili Powder
4 Cloves
1 piece Cinnamon
1 tsp dried kasoori methi
2 Bay Leaf
1/2 bunch coriander chopped
4 tblsp oil

Method:
* Cut the paneer in equal cubes.
* Heat the oil in a pan and add bay leaf, cloves, cinnamon.
* Now add galic, onion, ginger and tamato and fry them
* Fry the capsicum pieces and add the chilly powder and then the coriander powder.
* Add tomatoes and cook until the oil starts seperating from the mixture.
* Take the dried kasoori methi and add it after rubbing
* Add the sliced paneer and cook for a few minutes. Sprinkle coriander leaves on top
* Remove from heat and serve hot with roti, paratha, naan or rice

VEGETABLE CHEESE ROLLS

Preparation Time : 15 minutes
Cooking Time : 15-20 minutes
Serves / Makes : 4-6 portions


Ingredients:

Bread - 8 slices

Cheese, grated - 1/2 cup

Onion, chopped – 1

Green chillies, chopped - 2

Ginger, chopped – 1 tsp

Cabbage, chopped – 1/2 cup

Capsicum, chopped – ½ cup

Coriander leaves, chopped – 1 tsp

Oil for deep frying

Salt to taste

Method:

Heat the oil in a pan and fry onion till golden brown.

Add capsicum and cabbage, ginger and green chillies also.

Mix the grated cheese, coriander leaves and salt.

Keep aside this mixture.

Take some water in a bowl and dip one bread slice for 2-3 seconds.

Squeeze out the excess water pressing it between your palms.

Spoon the mixture on to each bread slice and roll it tightly.

Heat the oil in a kadai.

Fry rolls on high heat.

Fry till the rolls are crisp and light brown in color.

Drain on a paper towel.

Serve hot with green chutney and tomato ketchup.