BROWN BREAD BHURJI

Ingredients:
4 whole wheat bread slices, crushed
200 gms cheese, mashed
1 onion, chopped
2 tomato, chopped
1 tsp ginger, grated
4 green chilly, chopped
1 spoon lemon juice
Coriander leaves, chopped
Salt to taste
Chat masala
Oil for frying

Method:

Heat oil in a non stick pan and fry chopped onions, tomato, ginger and green chilli. Add bread, cheese and salt fry for few minutes. Now add chat masala. Remove from heat and add lemon juice, mix well. Garnish with coriander leaves and serve hot.

VEGGIE MASALA PAPAD

Ingredients:
4 Papad
1 Onion, finely chopped
1 Tomato, finely chopped
1 Cucumber, finely chopped
1 Beetroot, finely chopped(optional)
1 Green chilli, finely chopped
2 tsp coriander leaves, finely chopped
Salt to taste
Chat masala
Red Chili Powder, to taste(optional)
2 tsp Lemon juice

Method:
* Roast papad in microwave for one minute or on a flame. It would be crisp(I have used lijjat papad)
* In a bowl mix finely chopped vegetables, lime juice and salt
* Place papad on a tray. Just before serving spread the mixture of vegetables
* Last sprinkle chat masala and serve immediately or else the papads will turn soggy.

VEGETABLE CHEESE ROLLS

Preparation Time : 15 minutes
Cooking Time : 15-20 minutes
Serves / Makes : 4-6 portions


Ingredients:

Bread - 8 slices

Cheese, grated - 1/2 cup

Onion, chopped – 1

Green chillies, chopped - 2

Ginger, chopped – 1 tsp

Cabbage, chopped – 1/2 cup

Capsicum, chopped – ½ cup

Coriander leaves, chopped – 1 tsp

Oil for deep frying

Salt to taste

Method:

Heat the oil in a pan and fry onion till golden brown.

Add capsicum and cabbage, ginger and green chillies also.

Mix the grated cheese, coriander leaves and salt.

Keep aside this mixture.

Take some water in a bowl and dip one bread slice for 2-3 seconds.

Squeeze out the excess water pressing it between your palms.

Spoon the mixture on to each bread slice and roll it tightly.

Heat the oil in a kadai.

Fry rolls on high heat.

Fry till the rolls are crisp and light brown in color.

Drain on a paper towel.

Serve hot with green chutney and tomato ketchup.