KESAR PISTA KULFI

It is very famous Indian dessert. Saffron is easily available in the market. Saffron has been used as spice and coloring agent and it gives nice taste and yellow color to kulfi.You can add any other nuts to your choice.

Ingredients

Cream milk – 2 cups

Khoya or Dry milk – 150 gm

Sugar – 10 tsp ( according to taste)

Saffron (kesar) – 2 tsp

Pistachios – 10-12(chopped)

Cream – 2 cups (beaten)

Cardamom seeds – 4-5

How to make

Put the milk and khoya in non stick pan and stirring constantly in low heat.

Add Cardamom seeds

Add cream in mixture

Add sugar and stir well

Add Saffron and Pistachios

Stir well and allow cooling

Filled the mixture into Kulfi molds

Cover with foil wrap

Now freeze it until firm

Dip each kulfi mould into water

Remove the ice-cream from the molds with the help of knife around the corners.

Cut into slices and serve in ice-cream bowls.