FESTIVE BURFI

You can make this sweet dish whenever you want but this time I have given specially for this month festival JANMASHTAMI.Even people keeping fast on this festival can also enjoy eating this delicious burfi.

This burfi does not require much quantity of ghee because Coconut is rich in oil.

Ingredients:
250 gms Khoya( dry solid milk)
250 gms coconut, dry and grated
1 tsp cardamom powder
1 tbsp ghee
3 cups sugar
1-1/2 cup water
50 gms almonds
50 gms melon seeds
Raisins for garnish

Steps To make:

* In a non-sticky pan, pour khoya and coconut, mix well.
* Add ghee and fry them lightly on a low heat until you get a nice aroma.
* Add cardamom, almond and melon seeds, mix well.( Grind the almond and melon seeds together in mixi)
*Heat sugar and water in a pan, stir continuously and prepare one-string syrup by dissolving sugar in the water.
* Now add sugar syrup in mixture, mix well and stir till the mixture looks thick.Remove from heat.
* Grease the plate and spread the mixture
* Garnish with raisins and allow it to cool.
* Cut into desired shapes with the knife.
* Delicious burfi is ready now


Ingredients with Pictures:

Khoya (Dry Solid Milk)

Grated Coconut

Almonds, Raisins, Melon Seeds

Steps with Pictures:

Grind the almond and melon seeds together

Mixture on frying process

Spread the mixture in plate and cut into desired shape

Delicious Burfi is ready