Ingredients:
100 gm - Sweet thick cream
200 gm - Chocolate powder
50 gm - Almonds (chopped)
50 gm – Cashewnuts ( chopped)
250 gm – Khoya or Dry milk
2 tbsp -Butter
1/2 tsp - Vanila essence
Method:
Take a pan and melt the butter first.
Add chocolate powder and sweet cream mix gently.
Add almonds and cashewnuts also.
Grate khoya and mix well.
Mix 1/2 tablespoon vanilla essence.
Grease a tray and put the mixture
Allow the mixture to cool and cut the pieces.
Keep in refrigerator
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