VEGETABLE VERMICELLI RECIPE

Ingredients:

Vermicelli – 2cups

Mustard seeds – half tsp

Peanuts – 2 tsp

Gram pulse– 1 tsp

Onion – 1 (chopped)

Green chillies 1 or 2 (chopped)

Ginger – ½ tsp (grated)

Peas – half cup

Tomato – 1 (chopped)

Potatos – 1 (small pieces)

Beans – few chopped

Carrot – 1 ( small pieces)

Capsicum – few (chopped)

Curry Leaves - few

Vegetable oil – 3tsp

Water – 4 big cup

Salt – according to taste

Method:

1. Cut all the vegetables onions, tomatoes, ginger, chilies, potatoes, beans, capsicum carrots into small pieces and keep aside.

2. Heat oil and add chana dal, mustard seeds and curry leaves.

3. Add peanuts when they start to crackle.

4. Fry till they turn golden brown.

5. Add potatoes, beans and carrots and give low heat for 4-5 minutes until soft.

6. Now add onions, chilies, ginger, peas and tomatoes.

7. Cook and add 4 big cups of water.

8. Then add salt and cover it and let it boil.

9. Add vermicelli after boiling the water.

10. Stir well,lumps should not come.

11. Stay on heat and cover it for 5-6 minutes.

12. Serve hot with chutney or sauce.