SHAHI PANEER

Ingredients:

Cheese or Paneer – 250 gm

Onions - 2

Ginger - small piece

Garlic 2-3 pieces

Turmeric Powder ¾ spoon

Red Chili Powder ½ spoon

White Pepper Powder small ½ tsp

Garam Masala Powder – ½ tsp

Cream 3-4 tbsp

Dry fruits - 3/4 cup (Cashew Nuts, Raisins)

 Milk - 1/2 cup

Vegetable oil - 3-4 tsp

Salt to taste

Method:

* Cut cheese into small equal pieces.

* Fry them in medium heat until light brown.

* Keep the cheese pieces aside.

* Take one tsp of oil and saute the dry fruits.

* Make a fine paste of onion, ginger, garlic, green chili in a blender.

* Fry the mixture in the oil in medium heat until golden brown and oil starts separating.

* Add salt, red chili powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.

* Now add milk to make the gravy, reduce the heat and cook until the gravy becomes thick. Put the dry fruits in the gravy.

* Now add cheese or paneer pieces and 1 tbsp cream and give heat for 4- 5 minutes.

* At last garnish with cream, coriander leaves and dry fruits.

Now it’s ready!